If you really like percolated coffee, take this opportunity to “recycle” your broken, plug-in percolator and get a spiffy, stainless steel, stovetop percolator. Works with gas or electric stoves and you can even take it camping!

When I’m not swilling a cold, frosty brewski, I’m slurping a mug of hot Green Mountain Breakfast Blend coffee, perfectly brewed in my Nissan coffee press. The coffee press brewing method is vastly superior to the percolating technique because there is no risk of scalding the brew causing undesirable oxidation of the fats which give properly brewed coffee its nose-tickling aroma and buttery texture. Try it once and you’ll never go back to percolated coffee.

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