Corn Casserole: the embarrassingly easy dish that everyone will love

by Mrs. Samurai on September 8, 2010

in Food, Mrs. Samurai's Dojo, Recipes

This is probably my most requested recipe, which is a little embarrassing because it is so simple and relies heavily on canned/boxed ingredients. I normally like to cook with whole, unprocessed foods, but sometimes you need something quick and easy. This certainly fits the bill!

Mrs. Samurai’s Corn Casserole

Makes enough to feed a small crowd.

1 stick butter, melted
4 eggs, beaten
16 oz. sour cream
3 cans cream-style corn
3 cans whole kernel corn, drained
2 pkg. Jiffy brand corn muffin mix

In a large bowl, mix together butter, eggs, and sour cream. Add corn and muffin mix and stir to combine. Pour into a large casserole dish or pan and bake, uncovered, at 350 degrees for about an hour to an hour and a half, until a knife inserted in the center comes out clean and it is starting to brown a little around the edges.

You can halve this recipe, using one or two cans of each type of corn – depending on how “corny” you like it. Bake this smaller size in a 2 quart dish or pan for about 45 min. to an hour.


Find Appliance Parts & Diagrams Here
Enter a model number, part number, type of appliance, brand, or even a part description.
 

365-day return policy on all parts ordered through this site!

Previous post:

Next post:

Real Time Web Analytics